Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

However, you might not be as familiar with Sichuan pepper. These small peppercorns are ash tree berries and a staple in ...

Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by Martin Bourne. Food styling by Suea Supported by By Ligaya Mishan ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Hot pepper, an important flavoring in Sichuan cuisine, was introduced into China only 200 to 300 years ago. During the period of the Three Kingdoms, the kingdom of Shu was located in Sichuan.

Leave to soak for about 15 minutes, then drain. Put the Sichuan peppercorns in a small strainer and rinse with water, then put them in a small bowl, add water to cover and leave to soak for about ...

At his Japanese-inspired villa, the cofounder of Maison Kitsuné has found pleasure in letting go.

For the third part of our series on spices, we turn to the Sichuan pepper, famous for its tingling, spicy kick. Known in Japan as “hoajao,” the plant is from the citrus family, just like ...

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