Halloween sprinkles, white chocolate chips, and virtually any bite-size Halloween candies or marshmallows work as decorations for these spooky treats. If you want to double down on the holiday theme, ...
Preheat a fan oven to 180°C and put liners into a cupcake tray/tin ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...
Hi awesome people! Let’s unleash the sweet tooth this week and prepare my all-time favourite chocolate cupcakes. I created this cake recipe when I was nine years old! I remember the first day I ...
This recipe uses the reverse creaming method ... so it’s perfect for beginners. Make sure the cupcakes completely cool before decorating or the buttercream will melt. Make sure the butter ...
Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...
Mary Berry's "easy" butterfly fairy cakes are filled with orange curd and topped with icing. First sharing the recipe in her Mary Berry Cooks recipe book, the iconic baker reveals it can take as ...