SINGAPORE – A plate of Hainanese curry rice ... are braised pork cooked in the Hokkien or Peranakan style, and chicken curry. Common side dishes include meatballs, bean sprouts, tofu ...
First, combine the flour with the turmeric and curry powder in a large mixing bowl. Season and toss in the chicken to coat, then add the coconut to the slow cooker. Stir in the seasoned chicken ...
This Singapore chicken, for instance, served with a bowl of rice and some greens, is a winner with kids and grown-ups. It's also a good one to throw in the freezer, and is perfect if you're ...
Add the chicken and fry until the chicken is browned all over. Add the curry powder, chilli powder and turmeric and stir to coat the chicken in the spices. Stir in the peas and 70ml/2½fl oz water.
This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...
The fresh curry leaves add an irresistible aroma to the sauce! Credit: Jiwon Kim Heat half the oil in a large heavy-based saucepan over medium-high heat. Add the chicken and brown, turning ...