Take our haddock gratin – one of our highest-rated fish recipes – to new heights by topping it with crispy filo. It works as ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

One of my favourites combines smoked mackerel, Little Gem lettuces and grapefruit sections — the acidity from the grapefruit is the perfect foil for the oily fish. It could hardly be easier to make.

If you’re looking for a dish that embodies the freshness and vibrancy of spring, smoked fish and pasta salad is your go-to.

Occasionally we serve just three different types of smoked fish, for example salmon, mussels and trout, on tiny rounds of Ballymaloe brown yeast bread, topped with a small frill of fresh Lollo Rosso.

Potato cakes in their many forms, from the traditional Irish boxty to the iconic British fish and chip shop favourite, ...

Processed seafood products, such as canned fish, should carry the same labelling as fresh fish to combat illegal fishing and ...

Legendary chef and restaurateur Rick Stein is back in our kitchen serving up his recipe for the ultimate fish cakes ...

This is as simple a recipe for fish pie as you can imagine, but if the fish is good (and that includes the smoked fish, which must be of the best quality), there is no better fish dish in the world ...

Here I use two types of fish – a firm, white fish such as ling as the base, and a smoked fish for flavour. I like smoked rainbow trout – the type that comes whole and you can flake.