Pork stir fry is a favourite for fast weeknight dinners, and this flavoursome recipe will be your new go-to. Pork fillets are ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Add the oil to a medium to large skillet over high heat and let heat up for 1 minute. Add the shallots and garlic and toss ...

Add the pork belly and fry for about five minutes until browned on all sides. Add the chopped onion, garlic, bay leaves and one tablespoon of black pepper and fry until the onion is translucent. Stir ...

Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with these stuffed pork chops loaded with ...

Put sesame oil in a saute pan over high heat, and stir-fry the onion until tender, about 2 minutes. Add pork slices and ...

Sweet chilli chicken and vegetable stir-fry Stir-frying is a traditional Chinese ... bean sauce instead of sweet chilli sauce. Fragrant pork and vegetables Replace the chicken with pork tenderloin ...

Yummy Bowl, specializing in Mongolian stir-fry and sushi selections, is tentatively set to open Sept. 26 at 2544 MacArthur ...

Using inexpensive cuts of beef or pork for the meatballs makes this not only easy on the wallet but also incredibly satisfying. You can prepare it the night before if you’re planning ahead, or bring ...

30 ml olive oil about 200 g smoked pork sausage, sliced 250 g button mushrooms, sliced 1 small clove garlic, finely chopped ...

Every trip to Trader Joe's is an adventure to discover what new items have dropped and which favorites are still in stock.

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