Mashed recipe developer Feta Topalu comes to the rescue with this sweet and spicy pork stir-fry recipe. Ready in half an hour, there's nothing complicated about this straightforward weeknight dinner ...

If you're craving a quick and satisfying meal, my Pork and Green Beans Stir Fry is the answer! This recipe combines ground ...

Heat a wok, add a dash of olive oil and stir fry the pork for 2-3 minutes, then remove to a plate. Add a little more olive oil to the wok and return to the heat. Add the onion, carrot and leeks ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Meanwhile, heat the olive oil in a wok. Add the pepper, onions and chilli flakes and stir-fry for three minutes. Then add the soy sauce, honey and pork, and cook for one minute to warm through.

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Chances are good that you're familiar with beef skirt steak, but did you know there's a similar cut of meat that comes from a ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Toss and fry until they start to soften, then tip the pork back in. Step 5: Stir, scatter cashews and add chilli sauce to taste. Serve with rice.

The term “stir - fry” includes stir – fry without soy ... It is done this way: Choose fatty pork (or mutton and venison) and cut it into thin shreds. Put the meat in a wok together with ...

Yummy Bowl, specializing in Mongolian stir-fry and sushi selections, is tentatively set to open Sept. 26 at 2544 MacArthur ...