tyrosol, and hydroxytyrosol. These compounds are known to reduce the risk of developing mild cognitive impairment and AD. Impact of extra-virgin olive oil and its phenolic compounds on AD ...
Has antioxidant properties: In addition to vitamin E, olives contain many less well-known antioxidants, such as oleuropin, hydroxytyrosol, tyrosol, oleonalic acid, and quercetin. These ...