Shufta is a traditional Kashmiri dessert that offers a symphony of tastes and textures. It combines dry fruits like dates, ...

Break out your bottle of nonalcoholic vodka (or use a splash of tonic water) to give your ordinary orange juice a lift with ...

Elaichi, or cardamom, is a fragrant spice that enhances both sweet and savoury dishes. This guide explores its versatile use ...

Almond milk infused with the warming spices of chai is mixed with chia seeds and a sweetly spiced maple syrup to make a ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

The Aviation is a delicate dance between bright lemon, perfumed violet, and fruit-forward maraschino, but gin remains the ...

Made by simply infusing fresh ginger root into a simple syrup, ginger syrup is an easy-to-use addition to boozy and ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest ...

Chamomile Tea: Mellow and calming chamomile tea has such a beautiful aroma, and the sweet and floral flavors can transform ...

Pistachios are super tasty, vibrantly colourful and chock-full of healthy fats. In addition to being nutritious, they’re also ...

New books from Martha Stewart, Carolina Gelen, Paola Velez, Yotam Ottolenghi, and more will make you happy to turn on the ...