Jollibee is known for bringing awareness to the delicious recipes within Filipino culture. One of their top dishes is adobo ...

Adobo is a classic Filipino dish known for its bold, tangy, and savoury flavours. Traditionally made with chicken, pork, or ...

Vinegar is a staple of food preparation throughout Southeast Asia, supporting the idea that adobo is indigenous. But aside from this we can also consult the linguist Carl Rubino, an expert on ...

“We wanted to start this tour in D.C. to show the country what we have here — a diversity and energy that you can’t find anywhere else,” Night said. A vibrant explosion of confetti electrifies the ...

F&W Best New Chef Silver Iocovozzi’s exuberant, high-touch, queercore dining marries Filipino and Southern foodways in vivid, ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. This version calls for ...

This saucy and meaty dish is perfect by itself, or in a soft-shell taco.

Considered a Filipino dish, pork adobo with rice is meaty, tasty and very filling. The key ingredients include dark sugar, vinegar and soy sauce to cook the meat in. While the method instructs washing ...