Raw radishes are a key ingredient in Korean kimchi. They are fermented with spices, garlic, and ginger, resulting in a spicy and tangy side dish often served with rice or used as a condiment. The ...
Take, for instance, the classic pickled egg, made with hard boiled eggs steeped in a simple brine of vinegar, sugar, salt, and perhaps a hint of beet for color. While the traditional way of making ...