From their purported role in casting spells to the idea they can't be used in desserts, this fruit has had a complicated road ...

Elevate your brunch game with a Smoked Bloody Mary, where rich, smoky flavors blend seamlessly with the tangy, spiced ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Still, nothing beats the black pastrami Reuben — the restaurant’s most popular ... a tangy house-made katsu sauce that’s sweet with the taste of long-simmered plum tomatoes. Bright, salty, crunchy and ...

Gently crack eggs into skillet over tomatoes. Season eggs with salt and pepper. Transfer skillet to oven and bake until eggs ...

This rustic 5-ingredient roasted tomato pasta features sweet, slow roasted tomatoes and garlic tossed with your favorite ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a ...

3. In the skillet over medium heat, heat the olive oil. Add the bell pepper, squash, and garlic. Cook, stirring occasionally, ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Chicken Parm!

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a ...