Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

But when it comes to pork spare ribs, we aren't the patient type. So, we got Franklin to give us the lowdown on how to put this dish together. "I prefer to start full spare ribs, meat side up ...

Chef Christopher Mac Leman at Mr. G's Restaurant at Vernon Downs in Vernon, NY has come up with some great dishes using pork rib eye, shrimp, sweet potato, apples and believe it or not, ...

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