Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

Korean, Thai, and Japanese. These salads tend to be naturally plant-based, and the staple ingredients often include sesame oil, soy sauce, and rice vinegar (Moffat added fish sauce to his, but most ...

From Impossible Chicken at Just Salad to spooky cookies and stuffing snacks at Target, we’re serving up the best in food news ...

TOPEKA (KSNT) – Salad products made at a Topeka-based Reser’s Fine Foods plant are being recalled, out of caution, due to the presence of “foreign materials.” The Food and Drug ...

Most people eat meat because they enjoy the taste and the texture, but it’s easy to get this from plants, too.

Canadian content creator Margaux Verdier shares her love of dairy-free, mostly-plant-based dishes. On the menu this month?

The herbs that Americans use as food seasonings hail from all over the world. But in an odd twist of fate, the most popular ...