ribs, Dry rub (beef masala, tumeric, ginger and any other dry spice), Some oil...Olive, canola or normal one, Bbq sauce, ketchup sauce, honey, apple cider Vinegar, garlic clove ...
We’re always looking for a showstopper of a barbecue recipe, and this one doesn’t disappoint ... and adding a lick of smoke to the proceedings? Cook the ribs until perfectly tender and you have the ...
This fuss-free recipe makes sure each individual rib has a full coating of delicious, rub, smoke and barbecue sauce and plenty of Maillard reaction in every meaty bite. USA ribs are forgiving to cook ...
In this recipe, baby back ribs get a double infusion of flavor, with an initial coating of dried spices, followed by a glaze of puckery barbecue sauce. The rub complements the sauce ... cooking over ...