Fort Lee offers a diversity of culinary offerings, from Korean to Italian, Greek, Cajun, Japanese and more. Try during Restaurant Week Sept. 16-29.

So, I ordered the 12-pack of Immi's Variety Vol. 1 for $72, which included flavors like Black Garlic "Chicken," Tom Yum "Shrimp," and Spicy "Beef." It felt a little disconcerting to be spending so ...

Imagine slurping ramen in an anime-themed restaurant, surrounded by anime character murals, watching your favorite anime show ...

For restaurant-style ramen, undercook the noodles, add vinegar, use seasoning mix, and boost flavor with extras like seasoned ...

The Mineola restaurant is the brainchild of Thanontuch Tyler Laiamnuay, the chef, and Pat Boon, a seasoned restaurateur who ...

Aisles at Tokyo Central are stocked with all manner of sauces, noodles, rice and more.

Hikari Ramen, a new Japanese restaurant for ramen lovers opened Thursday at 7474 Corporate Blvd., across from Towne Center in ...

Excellent ramen in a fun place honoring the last ninja turtle.

Ramen chain restaurant Ajisen Ramen has collaborated with international Michelin-starred chefs to develop three new types of ramen for China for the first time – queen crab ramen, king pork cartilage ...

On the 72nd episode, Mayu shares how a packet of instant noodles can be turned into a mouthwatering seafood ramen salad.

Slurp your way through a hearty bowl of delicious Japanese-style ramen soup at these popular chains across the country.

Ramen has become a culinary phenomenon, loved for its rich broth, chewy noodles, and endless customization options. But ramen ...