The low glycemic index and rich dietary fiber of guava prevent a rapid increase in blood sugar levels. Regular consumption of guava can stabilize blood sugar and manage diabetes. Guava contains ...
On average, we eat a massive 70% more sugar than the recommended intake. We all know that most biscuits, cakes and fizzy drinks are jam-packed with sugar, but it's surprising how much sugar is ...
Guavas is a low GI fruit and does not raise blood sugar levels, thus helping in managing weight. Eating a guava a day may help you lose weight naturally. Here's how: Guava is packed with fibre that ...
When Norio “Jack” Gushiken began working for Kilauea Sugar Plantation on the island of Kauai at the age of 18, he never imagined that his job as a field hand that paid $6.36 per day would ...
Where the type of sugar is most impactful is the glycemic index (GI), which measures how much of a rise in blood sugar you get after eating a food; depending on which scale you use, the benchmark ...
It has a long shelf life. Place chopped guava in a pan and add water to cover. 4. Cook until soft and strain through a cloth, squeezing and keeping the pulp for the cheese. 5. Make jam with the pulp, ...
Unrefined golden caster sugar with some molasses left in is also available. This gives baked dishes a more intense flavour and a darker result. Ideal for meringues, caster sugar is used in baking ...