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Line a 12-cup muffin tin with 10 muffin liners. Mix the wet ingredients: In a large bowl, whisk the mashed bananas, maple syrup, coconut oil, eggs, milk, and vanilla until well combined. Add the dry ...

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Cool and keep at room temperature. To cook, cut the bananas into quarters on an angle and using a fork dip, them in the batter and then cook them in the oil in 2 batches as not to overcrowd the pot.