You can make it vegan if you toss the pasta with two tablespoons of plant-based butter or olive oil and skip the Parm finish. With more slender Japanese eggplant or adorably stout Indian eggplant, ...

Nisha Vora s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, I ...

After getting my hands on award-winning extra virgin olive oil, I decided it was finally time to put my chef’s hat on.

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

I felt the ground thaw after an unusually difficult winter. Cherry blossom buds popped up on craggy branches, and our ...

Keeping pests away from your lawn and garden can be a frustrating, ongoing battle. Fortunately, these plants can help you ...

Anna Luisa Rodriguez The Washington Post As soon as I booked my flights for a trip to Mexico City last December, I scouted ...

In just five steps, you’ll have delicious and nutritious hummus with this recipe from the Institute of Culinary Education.

This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Save money, and do your garden good at the same time with five tips that will banish pests, promote plant growth, and ensure ...

Penang has a name for itself as one of Malaysia’s food hotspots. A walk through its spice history helps explain why.