Easy—stop using only raw vegetables. Incorporating other elements—think cooked ... The briny tang of olives are a must for Greek salad, but don’t stop there. Add peperoncini, pickled red onions, ...
While very much flavourful on their own, they were carefully brushed with a rub that really brought out all their umami freshness. The Horiatiki salad, or best-known to us non-Greeks simply as Greek ...