A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite ...

Discard tough outer layers of the banana flower. Steam or boil for 15 minutes (or cover with wrap and microwave on high for 3 minutes). When cool enough to handle, cut in quarters lengthways, then ...

finishing off with splashes of Thai fish sauce, to taste, and more chopped fresh coriander, to your taste. To serve, divide the drained noodles between two bowls and ladle over the aromatic soup ...

Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made up to 8 hours ahead. Add the noodles to serve. Not suitable for freezing.

unique flavour to Thai tables: the Guizhou Sour Soup Hotpot. This represents not only a fresh, distinctive flavour to delight our guests, but also a fitting debut for Guizhou regional cuisine in ...

The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth ...

Use different soup mix-This creamy dip is the classic recipe created by Knorr but if you can’t find the Knorr vegetable mix ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

Read More View Book Add to Cart On the Uses of Military Power in the Nuclear Age Klaus Eugen Knorr Professor Knorr examines bends in the values which nations derive in their international ...

Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential! Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily ...