The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

finishing off with splashes of Thai fish sauce, to taste, and more chopped fresh coriander, to your taste. To serve, divide the drained noodles between two bowls and ladle over the aromatic soup ...

such as Knorr's chicken and tomato bouillon base, making a delicious starter for chicken enchiladas. Tom Yam seasoning ...

Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made up to 8 hours ahead. Add the noodles to serve. Not suitable for freezing.

That's why we’re working with Knorr to inspire chefs, retailers and shoppers to adopt a greater variety of plant-based ingredients. The report combines some familiar ingredients, such as lentils, wild ...

Karen Knorr is a contemporary German-born American photographer. Often working in digital collage, Knorr’s work is characterized by its visually intricate and mysterious imagery, including symmetrical ...

Knorr-Bremse AG, together with its subsidiaries, engages in the development, production, marketing, and servicing of braking and other systems for rail and commercial vehicles worldwide.