Gary dined on veal “mountain style”— roasted and served on a bed of fried potato slices and topped with brown gravy and melted cheese. No, we did not finish, nor did we ask for dessert. However, the ...
It's all the time." Rohrer says prepping and making the dumplings is fairly simple; the most time-consuming part is the baking. He stuffs each cored apple with butter before sprinkling them with ...
There’s a decent selection of beers on tap, as well as cocktails. We stuck to the green tea however and there’s also detox juices if you’re having a night off the sauce. If you like dumplings, you’ll ...
The combination is like a culinary magic trick that defies logic but in the best possible way. The dumplings themselves are little pockets of joy. Tender and flavorful, the fillings are seasoned with ...