L.A.'s latest openings include a Mexican steakhouse from Ka'teen chef Wes Avila, a bricks-and-mortar location in Beverly ...

This recipe puts a seafood twist on classic burgers, opting for sesame-seared ahi tuna as the base with wasabi mayo and slaw ...

Chinese production companies are pumping out short-form, low-budget and high-drama series streaming straight to mobile ...

Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store ...

Benaiah’s specializes in steaks, seafood, pasta and more with a menu designed to appeal to all tastes and price points.

A type of broad, Italian flat bean, they resemble gigantic, flattened snow peas that can be eaten raw, or cooked. Try slow-braising them in this method from Hamish Ingham, who serves them with grilled ...

The new restaurant embraces its riverside locale with a greater focus on seafood, and wines to match (with more bottles ...

This recipe takes a little longer than some slow cooker recipes, but is worth the effort. The steak seasoning and beef broth ...

Raw steak that’s gone bad will typically have an off odor and may smell like sulfur or ammonia, says Chase. Shaw adds that it ...

Tuna steaks are tasty, but getting the temperature right can get a bit tricky. If you're cooking tuna tonight, here's the ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Not quite like a fish out of water, but “Wicked Tuna” Capt. Dave Marciano is holding a grand opening party at his first shop, Angelica Seafoods, on Gloucester’s working waterfront.