With a few changes, we came up with these pumpkin oat muffins. Such a good way to use a can of pumpkin puree. These healthy pumpkin muffins are made a little bit lighter by using Greek yogurt instead ...
In a jar or bowl, combine oats, milk, yogurt, and sweetener. Stir well, cover, and refrigerate overnight. Toast the bread, spread peanut butter on the warm toast, top with banana slices and drizzle ...
There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...
Healthy alternatives like avocado, Greek yogurt and applesauce can work like a charm. Greek yogurt adds a tangy flavor, making it a great substitute for butter in cakes and muffins. Applesauce is ...