Arrack - Wikipedia
网页Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, [1] or simply referred to as 'rack or 'rak. [2]
Story of Arrak - DCSL
网页Story of Arrack. The pristine ambrosia-like qualities of Sri Lanka’s unique coconut arrack can be traced back many centuries, finding mention in early literature – “liquor drawn from the coconut flower”. This renowned beverage is steeped in legend and tradition, making it one of the most celebrated offerings from Sri Lanka to the world.
How Sri Lanka's arrack coconut spirit went upmarket - BBC
网页2019年6月5日 · Distilled from the sap of the coconut flower, Sri Lankan arrack has been a local favourite for centuries. But now its makers are trying to take the spirit global, writes the BBC's Ayeshea Perera...
Distilled spirit | Definition, History, Production, Types, & Facts
网页2024年8月23日 · A distilled spirit is an alcoholic beverage (such as brandy, whiskey, rum, or arrack) that is obtained by distillation from wine of other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed.
Arrack: Sri Lanka's signature spirit - explorepartsunknown.com
网页2017年10月25日 · Sri Lanka ’s signature spirit is usually strong and dark; it’s a little sweet, not unlike a marriage of bourbon and rum, but with a stronger, burning kick and a mysterious bouquet. Arrack is made from only two ingredients: water and the distilled sap of unopened coconut flowers from the Sri Lankan coconut palm.
Home New - DCSL
网页Coconut Arrack is unique & indigenous to Sri Lanka with its tropical, sunny flavours. What begins as sap from the coconut flower “Toddy” is naturally fermented and distilled to perfection to produce pure coconut arrack, one of the …
Ceylon Arrack, the traditional spirit of Sri Lanka - Rumporter
网页2024年7月9日 · Nestled in the Indian Ocean, this tropical paradise boasts a rich tapestry of flora and fauna that testifies to the diversity of the Asian continent. What sets Sri Lanka apart is the country’s abundance of coconut palms, and the Ceylon Arrack or Ceylon Arrack carefully distilled from the sap of the flowers of this magnificent tree.
Ceylon Arrack | Local Spirit From Sri Lanka - TasteAtlas
网页Ceylon arrack is a spirit that is produced from palm toddy—the fermented juice of the coconut palm that is extracted from palm flowers. The toddy sap is fermented naturally, and it is then distilled in pot or column stills before it is aged in wood.
Arrack | Local Spirit From India - TasteAtlas
网页Arrack is a generic term used for a variety of distilled spirits that are often unrelated and can be made from different ingredients. They are found throughout East Indies—predominantly India, Sri Lanka, Indonesia, and the Philippines. The two dominant varieties include Ceylon arrack that is distilled from fermented juice of the coconut palm ...
Artisanal arrack: The one thing you should get back from Sri Lanka
网页2016年7月15日 · Arrack is made from the fermented sap of coconut flowers. Photographs courtesy Rockland Distilleries. Over the last five-odd years, Ceylon Arrack has served notice abroad, especially in the UK, and it can be found, says Wijeyratne, in chai cocktails and champagne cocktails in upmarket Indian resturants such as Dishoom and Hopper.
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