Bambangan: The Exotic and Enigmatic Jungle Fruit
WEBMeet the bambangan, a wild, tangy fruit that is a staple in the kitchens of Malaysian Borneo, particularly in the state of Sabah. This exotic fruit, with its unique taste and versatility, is not just a food item; it’s a cultural emblem, a testament to the rich biodiversity of the region, and a hidden treasure in the world of gastronomy.
Bambangan: Borneo's hidden foodie gem - New Straits Times
WEBApr 25, 2024 · IN the heart of Borneo's jungles, there's a special treat that locals adore, and it's time the world knows about it – the bambangan. This little-known fruit is a big deal in Sabah. Let's peel back the layers of this exotic delight and discover why it's creating a buzz in kitchens around the globe.
Mangifera pajang - Wikipedia
WEBIt is endemic to Borneo, where it is known by the various native names: buah bambangan, buah mawang and buah embang. [2]
Valuable components of bambangan fruit (Mangifera pajang) and …
WEBThe use of bambangan fruit waste co-products for the production of bioactive components is an important step towards sustainable development. This is an updated report on the nutritional composition and health-promoting phytochemicals of bambangan fruit and its co-products that explores their potential utilization.
(PDF) Phytochemistry and Pharmacology of Mangifera pajang: …
WEBApr 15, 2017 · The potential cellular antioxidant and cytoprotective effects of bambangan kernel, peel, and flesh extracts were tested against oxidative stress toxicity induced by t-BHP in the HepG2 cell line.
Buah Bambangan Keunikan Nusantara Timur - Agrimag
WEBJan 31, 2024 · Buah bambangan mempunyai zat-zat nutrisi yang amat tinggi dengan Vitamin C. Ia amat efektif sebagai agen antioktida. Ia juga mengandungi zat beta-keratin yang tinggi dan ini amat baik untuk keperluan dan pemeliharaan kesihatan mata dan kulit.
Valuable components of bambangan fruit (Mangifera pajang) and …
WEBJan 1, 2019 · Bambangan fruit is ovoid in shape and is three times larger than the commercial mango (Mangifera indica). It is characterized by a bright yellow colour with a sweet-sour taste. It is juicy, has an aromatic flavour, and has a strong smell similar to commercial mango.
(PDF) A review on underutilized indigenous bambangan
WEBDec 1, 2013 · Mangifera pajang Konsterman, popularly known as 'Bambangan' is a plant endemic to Borneo Island. This seasonal tree produces edible fruit that can be eaten fresh. It is also used in cooking, and...
Valuable components of bambangan fruit ( Mangifera pajang ) and …
WEBAug 1, 2018 · Bambangan fruit and its waste, especially its seeds and peels, are considered cheap sources of valuable food and are considered nutraceutical ingredients that could be used to prevent various...
Mangifera pajang - SpringerLink
WEBJan 1, 2011 · Bambangan can be grown on a wide range of soils including upland soils. It thrives best on, well-drained alluvial clay to sandy loam with pH ranging from 5 to 7. It will not tolerate acid peat swamps or the leached coastal sandy beaches.
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